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Anne Desjardins is the chef and owner of L'Eau à la Bouche in
Sainte-Adèle, one of the best restaurants in Québec and one of only three
Canadian "Relais Gourmands" member establishments in the prestigious
Relais & Châteaux chain.
This critically acclaimed chef has won many awards honouring her exceptional
know-how.
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Named Chevalier (Companion) of the Ordre national du Québec (2002) |
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Winner of the Renaud-Cyr award bestowed by the Ministère de l'Agriculture, des
Pêcheries etde l'Alimentation du Québec (2002)
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Winner of the Table d'Or award bestowed by Tourisme Québec (1998) |
For over 20 years, she has dedicated herself to concocting seasonal dishes that
put the accent on quality regional products, which are so essential to an
authentic cuisine
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"She's far too modest to say that she's transformed her country's
cuisine, but everyone knows that she is to Canada what Alice Waters is to
California"
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Molly O'NEILL
The New York Times Magazine |
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