Yoptimal, probiotics

All yogourt is made by adding two active cultures to milk: BB-12^® Streptococcus thermophilus and LA-5^® Lactobacillus bulgaricus.

Yoptimal^TM contains two additional active probiotic cultures:
BB-12^® Bifidobacterium lactis and LA-5^® Lactobacillus acidophilus. Each 100-g serving of Yoptimal^TM contains more than 1 billion probiotics of both of these probiotic cultures. The scientists of the research and development team at Yoplait carefully selected both of these active probiotic cultures for their beneficial effects on a healthy digestive tract flora. Scientific studies have demonstrated these benefits.

			Yogourt
	Active cultures		Streptococcus thermophilus Lactobacillus bulgaricus		Streptococcus thermophilus Lactobacillus bulgaricus + BB-12® Bifidobacterium lactis LA-5® Lactobacillus acidophillus
	Active probiotic cultures		None

The active probiotic cultures of Yoptimal^TM, BB-12^® Bifidobacterium lactis and LA-5^® Lactobacillus acidophillus, are resistant enough to survive the passage through the digestive tube.

Always striving to offer you quality products, Yoplait's team has ensured that there are more than one billion active
BB-12^® Bifidobacterium lactis and LA-5^® Lactobacillus acidophillus bacteria per 100 g serving of Yoptimal^TM. This number is guaranted up to the product's expiration date.

According to scientific studies, this quantity is sufficient to obtain a positive effect on health. This constitutes one of the major advantages of Yoptimal^TM.

References

Bacteria that are good for your health

BB-12® and LA-5®: The strength of YoptimalTM

	BB-12® Bifidobacterium lactis
	LA-5® Lactobacillus acidophilus

BB-12^® Bifidobacterium lactis and LA-5^® Lactobacillus acidophillus work symbiotically. Symbiosis is an interdependent and mutually beneficial relationship between two living organisms that helps each of them fulfill certain functions more easily, such as finding food, protecting themselves, or reproducing.