Strawberry Yogurt Oatmeal Breakfast Bars

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15 Minutes Prep
45 Minutes Total
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8 Servings

Layers of whole grain oats, strawberries and sweet yogurt are sandwiched together to make the perfect hand-held breakfast.


Ingredient List
  • Small check mark in a circle icon 1 1/2 cups rolled (old-fashioned) oats
  • Small check mark in a circle icon 1 cup white whole wheat flour
  • Small check mark in a circle icon 1/2 teaspoon baking soda
  • Small check mark in a circle icon 1/2 teaspoon salt
  • Small check mark in a circle icon 1/2 teaspoon cinnamon
  • Small check mark in a circle icon 1/2 cup brown sugar
  • Small check mark in a circle icon 2 eggs
  • Small check mark in a circle icon 1/2 cup melted butter
  • Small check mark in a circle icon 1 cup frozen strawberries, defrosted and chopped
  • Small check mark in a circle icon 3/4 cup Yoplait® Source® Strawberry Yogurt
  • Small check mark in a circle icon 2 tablespoons white whole wheat flour
Preparation
  1. Preheat oven to 350°F. Layer an 8x8-inch square baking dish with parchment paper, letting the paper hang over the sides. Set aside.
  2. Begin with the oat layer by combining the oats, flour, baking soda, salt, cinnamon and sugar in a medium-size mixing bowl.
  3. In a separate small mixing bowl, whisk together the egg, melted butter and milk.
  4. Add egg mixture to oat mixture, and stir until well combined. Transfer 1/2 cup of the oat mixture to a small bowl, and set aside.
  5. Place the remaining oat mixture into the prepared baking dish, and press down to make a solid crust. Set aside.
  6. Make the strawberry-yogurt layer by combining the strawberries, yogurt, egg, and flour in a medium-size mixing bowl. Stir until well combined.
  7. Pour the yogurt mixture over the oat base and spread into one even layer. Sprinkle the reserved oat layer on top evenly.
  8. Bake in preheated oven for 30-35 minutes, or until the yogurt layer is set and the oat layer is golden brown. Let cool completely, then lift from the pan using the parchment paper overhang. Slice into eight bars.